What’s in a Serving?

The average portion size is much smaller than most people think. Portions are usually averaged out to contain between 90 and 160 calories. Foods that are calorie dense come in very small portion sizes. For example, one half (40 grams) of a small slice of cheesecake contains 130 calories. On the other hand, 40 grams of a food like lettuce or spinach barely contains 10 calories and fills a salad bowl. A plate of food at a restaurant is, on average, 4 to 6 times larger than a recommended portion size! Start paying attention to your portion sizes – at home use a smaller plate to make the portion appear larger, in a restaurant you don’t have to finish everything on your plate - enjoy it again for lunch tomorrow!

Here are some easy references for appropriate portion sizes:

3 oz. of meat = Deck of cards
Baked potato = Computer mouse
Bagel = Hockey puck
Potato chips, pretzels = Teacup
Rice = Cupcake wrapper
1 oz. of cheese = Roll of film
Nuts = Egg
Pasta = Lightbulb